Salads & Bowls

  • Mixed greens, cucumbers, fresh olives, feta cheese, sundried tomatoes, crispy chickpeas and pickled red onions, with a roasted tomato vinaigrette

  • Fresh kale, parmesan cheese, house-made croutons and roasted tomatoes, with caesar dressing

  • Fresh greens, wasabi-crusted ahi tuna, hijiki seaweed, cucumbers, candied ginger and wasabi peas, with fresh ginger-carrot dressing

  • Mixed greens, avocado, crispy quinoa, dried cranberry, cotija cheese, roasted corn, baby heirloom tomatoes, pesto chicken, socal ranch dressing

  • Choice of fresh ahi poke, served with white rice, crab salad, hijiki, white onions, marinated cucumbers, toasted sesame seeds, ginger and avocado slices

  • Half rice, half mixed greens, pickled veggies, ginger/carrot dressing, sliced avocado + $4 chicken + $5.50 seared ahi

  • Steamed rice, pickled onion, pickled cucumber, shaved carrots, sriracha aioli, cilantro, sesame seeds

Hot & Cold Sandos

  • Corned beef, sauerkraut, swiss cheese and russian dressing, on toasted marble rye bread

  • Pastrami, slaw, swiss cheese and russian dressing, on toasted marble rye bread

  • Meatballs made of buffalo, beef and Italian sausage topped with house-made marinara, parsley, provolone & parmesan cheese, on a sub roll

  • Sliced steak, caramelized onions, peppers and melted cheese, on a sub roll

  • Crispy cauliflower tossed in house-made buffalo sauce, shredded carrots, celery, vegan ranch and fresh greens, on a sub roll

  • Balsamic tuna salad, shaved red onions, swiss cheese, tomato and fresh greens, on toasted squaw bread

  • Pesto grilled chicken, spring mix, tomato, pickled red onion, honey dijon, sourdough

  • Sourdough, beef patty, grilled onion, american cheese, russian dressing

  • Belgian waffle and buttermilk fried chicken, served with maple-bacon-rosemary butter and spicy syrup

  • Grilled chicken, spinach tortilla, spring mix, parmesan, caesar dressing

  • Turkey, feta cheese, cucumbers, sunflower seeds, carrots, avocado, dried cranberry, kale, tahini dressing, spinach tortilla

  • Mortadella, capicola, genoa salami, tomatoes, fresh greens, shaved onions, provolone cheese, chili oil and sub hoagie vinaigrette, on a sub roll

  • Freshly-sliced smoked turkey, applewood bacon, avocado, tomato, fresh greens and mayo, on lightly-toasted squaw bread


  • House-made beefburger topped with hot pastrami, fresh horseradish-beet sauce, pickles, caramelized onions and swiss cheese, on a toasted brioche bun

  • House-made beef burger, fig preserves, humboldt fog goat cheese creme and caramelized onions, on a toasted brioche bun

  • Wasabi-crusted ahi tuna with pickled daikon & carrots, cilantro, cucumbers and sriracha aioli, on a toasted brioche bun

  • 100% vegetarian patty, provolone cheese, red onions, tomato, fresh greens and mayo, on a toasted brioche bun

  • Patty, American cheese, onions, ketchup, mustard

Sides & More

  • 2 Mahi Mahi tacos, cole slaw, mango salsa, Baja creme sauce, served with black bean salad and chips

  • Beer battered fish and thick cut idaho french fries served with creole aioli

  • cup / bowl

  • This vegan dish features cauliflower bites tossed in an orange or buffalo sauce.

  • 2 Fried avocado tacos, baja cole slaw, mango salsa, cashew cream, fresno chilis, served on a corn tortilla with a side of chips and black bean salad


  • Choice of bagel, garlic hummus, tomato, avocado, fresh greens and crispy chickpeas

  • Mashed avocado, marinated heirloom tomatoes, za'atar, pickled red onion, chives, sourdough

  • Choice of bagel, over easy egg, bacon, pepper jack

  • Sourdough, scrambled egg, american cheese, bacon

  • Two over easy eggs, corn tortillas, black beans, avocado, salsa, pico de gallo and cotija cheese

  • Belgian waffle and buttermilk fried chicken, served with maple-bacon-rosemary butter and spicy syrup – add fried egg $1

  • Scrambled eggs, steak, caramelized onions, peppers, and house-made cheese sauce

  • Egg whites, roasted red peppers, spinach and feta cheese

  • Scrambled eggs, beef chorizo, crispy hash browns, and habanero jack cheese

  • Scrambled eggs, crispy hash browns, bacon, avocado, and white cheddar

Kids Menu

  • Pasta, white cheddar sauce, bread crumbs

  • Squaw bread with swiss cheese and provolone

  • Waffle with cashew butter and strawberry preserves

  • Brioche bun with burger patty, Swiss cheese, mixed greens and tomato


draft beer

bottle beer


  • jameson, baileys, coffee, whipped cream

  • deep eddy vodka, grapefruit, lychee, lemon, agave

  • teremana tequila, grapefriut, lime, soda

  • ketel one botanical, grapefruit, champagne, lemon

  • jalapeno infused los sundays tequila, mango puree, lime, agave

  • rum haven, pineapple, lime, jalapeños

  • old forester, brown sugar, bitters

  • tosco tequila, lime, orange, agave

  • grey goose vanilla, espresso, coffee liqeuer

  • absolut elyx, passion fruit, ginger beer

  • bombay sapphire, carrot juice, ginger syrup

  • 21 seeds tequila, lime, agave

  • bacardi 4 year, bacardi coconut, orgeat, lime, coconut

  • tito's, giffard peach, ginger beer

  • devil's share bourbon, lemon, egg white, muddled blackberries

  • casamigos blanco, apple spice, falernum, pineapple

  • del maguey mezcal, ancho reyes chile, orange, lime


Champange & Rose

  • Bottle
  • Glass
  • CA

  • Sonoma

  • WA

  • France


  • Bottle
  • Glass
  • Columbia Valley, CA

  • Marlborough

  • CA

  • Sonoma County, CA


  • Bottle
  • Glass
  • Sonoma, CA

  • Sonoma, CA

  • Paso Robles, CA

  • Sonoma, CA


Fresh Brewed

  • 20oz
  • 16oz
  • 12oz
  • *2oz

  • *6oz

On The Rocks

  • 20oz
  • 16oz
  • 12oz


  • 20oz
  • 16oz
  • 12oz