Hot Sandwiches

  • Thin sliced corned beef, sauerkraut, swiss cheese, and russian dressing on toasted marble rye

  • Pastrami, coleslaw, swiss cheese, and russian dressing on marble rye

  • Sliced steak, caramelized onions, peppers, and house-made cheese sauce on a sub roll

  • Meatballs (beef, italian sausage), marinara, provolone, and parmesan cheese on a sub roll

  • Balsamic tuna salad, shaved red onions, swiss cheese, tomato, and fresh greens on squaw bread

  • Crispy cauliflower tossed in buffalo sauce, vegenaise ranch, shaved celery, shaved carrots, and fresh greens on a sub roll *This is a vegan item

  • Moroccan chicken marinated in yogurt, house-made blend of moroccan spices, cranberry aioli, lettuce, tomato, on a sub roll

  • Grilled pork, pickled daikon and carrots, cilantro, jalapeño

  • Balsamic-marinated skirt steak, chimichurri, fresh greens and tomatoes, on a sub roll

Cold Sandwiches

  • Mortadella, capicola, genoa salami, fresh greens, shaved red onions, tomatoes, oil & vinegar, and provolone on a sub roll

  • Smoked turkey, bacon, avocado, tomato, fresh greens, and mayo on squaw bread

  • Roast beef, horseradish-beet sauce, tomato, shaved red onion, and fresh greens on a sub roll

Burgers and More

  • House-made beef burger topped with hot pastrami, horseradish-beet sauce, pickles, caramelized onions, and swiss cheese on a brioche bun

  • Beer battered Dory Fleet "Fresh Catch Of The Day," kennebec fries, creole aioli

  • Murray’s fig preserves, humbolt fog goat cheese, caramelized onions, brioche bun

  • bowl

  • Wasabi crusted ahi, pickled daikon & carrots, cilantro, cucumbers, sriracha aioli, brioche bun

  • Made fresh daily

  • House-made veggie patty, provolone cheese, red onions, tomatoes, fresh greens, mayo, brioche bun

  • Fresh ahi poke, sushi rice, crab salad, marinated cucumbers, avocado

  • Chef's selection of artisanal cheese & cured meats, served with jams and bread

  • house-made clam fritters served with cajun aioli

Salads

  • Mixed greens, cucumbers, dehydrated kalamata olives, feta, crispy chickpeas, pickled red onions, roasted tomato balsamic vinaigrette

  • Kale, parmesan cheese, sourdough croutons, roasted tomatoes, caesar dressing

  • Mixed greens, ginger-carrot dressing, Hijiki seaweed, cucumbers, candied ginger

  • Fresh greens, balsamic tuna salad over half avocado, ginger-carrot dressing, crispy wontons

Deli Case

Breakfast

  • Scrambled eggs, crispy hash browns, bacon, avocado, white cheddar

  • Choice of bagel, garlic hummus, tomato, avocado, fresh greens, crispy chickpeas

  • Scrambled eggs, chorizo, crispy hash browns, habanero jack cheese

  • Choice of bagel, poached egg, capicola, sautéed arugula, citrus béarnaise

  • Egg whites, feta cheese, spinach, caramelized onion, roasted red peppers

  • Belgian waffle, buttermilk fried chicken, maple-bacon-rosemary butter. Add fried egg $1

  • Scrambled eggs, steak, caramelized onions, peppers, house-made cheese whiz

Kids Menu

  • Pasta, white cheddar cheese sauce, and bread crumbs

  • Squaw bread with swiss and provolone

  • Waffle with cashew butter and strawberry preserves

  • Brioche bun with burger patty, swiss cheese, tomato, and mixed greens

Beer

draft beer

bottle beer

Wine

Red

  • Bottle
  • Glass

White

  • Bottle
  • Glass

Sparkling & Rose

  • Bottle
  • Glass

Coffee

Fresh Brewed

  • 20oz
  • 16oz
  • 12oz
  • *Doppio pour

  • *6oz

On The Rocks

  • 20oz
  • 16oz
  • 12oz

Soda

Fountain Soda 16 oz

Craft Bottled Sodas Available

Cocktails

  • wheatley vodka, carrot, lemon, fever tree ginger beer

  • ketel one, grapefruit, lichi, lemon, agave

  • the botanist gin, watermelon, honey, lime, cucumber

  • pyrat rum, lemon, fever tree ginger beer, peach, honey

Late Night Menu

Snacks from the Kitchen

Salads

Entrees