• Hot Sandwiches

    • Thin sliced corned beef, sauerkraut, swiss cheese, and russian dressing on toasted marble rye

    • Pastrami, coleslaw, swiss cheese, and russian dressing on marble rye

    • Sliced steak, caramelized onions, peppers, and house-made cheese sauce on a sub roll

    • Meatballs (beef, italian sausage), marinara, provolone, and parmesan cheese on a sub roll

    • Balsamic tuna salad, shaved red onions, swiss cheese, tomato, and fresh greens on squaw bread

    • Crispy cauliflower tossed in buffalo sauce, vegenaise ranch, shaved celery, shaved carrots, and fresh greens on a sub roll *This is a vegan item

    • Moroccan chicken marinated in yogurt, house-made buffalo blend of moroccan spices, cranberry aioli, lettuce, tomato, on a sub roll

    • Grilled pork, pickled daikon and carrots, cilantro, jalapeño

    • Balsamic-marinated skirt steak, chimichurri, fresh greens and tomatoes, on a sub roll

  • Cold Sandwiches

    • Mortadella, capicola, genoa salami, fresh greens, shaved red onions, tomatoes, oil & vinegar, and provolone on a sub roll

    • Smoked turkey, bacon, avocado, tomato, fresh greens, and mayo on squaw bread

    • Roast beef, horseradish-beet sauce, tomato, shaved red onion, and fresh greens on a sub roll

  • Burgers and More

    • Burger topped with hot pastrami, horseradish-beet sauce, pickles, caramelized onions, and swiss cheese on a brioche bun

    • Beer battered Dory Fleet "Fresh Catch Of The Day," kennebec fries, creole aioli

    • Murray’s fig preserves, humbolt fog goat cheese, caramelized onions, brioche bun

    • $5 for a cup or $7 for a bowl

    • Wasabi crusted ahi, pickled daikon & carrots, cilantro, cucumbers, sriracha aioli, brioche bun

    • Homemade veggie patty, provolone cheese, red onions, tomatoes, fresh greens, mayo, brioche bun

    • Served with a creole aioli

    • Chef's selection of artisanal cheese & cured meats, served with jams and bread

    • Fresh ahi poke, sushi rice, crab salad, marinated cucumbers, avocado

  • Deli Case

  • Salads

    • Mixed greens, cucumbers, dehydrated kalamata olives, feta, crispy chickpeas, pickled red onions, roasted tomato balsamic vinaigrette

    • Kale, parmesan cheese, sourdough croutons, roasted tomatoes, caesar dressing

    • Mixed greens, ginger-carrot dressing, Hijiki seaweed, cucumbers, candied ginger

    • Fresh greens, balsamic tuna salad over half avocado, ginger-carrot dressing, crispy wontons

  • Breakfast

    • Scrambled eggs, crispy hash browns, bacon, avocado, white cheddar

    • Choice of bagel, garlic hummus, tomato, avocado, fresh greens, crispy chickpeas

    • Scrambled eggs, chorizo, crispy hash browns, habanero jack cheese

    • Choice of bagel, poached egg, capicola, sautéed arugula, citrus béarnaise

    • Egg whites, feta cheese, spinach, caramelized onion, roasted red peppers

    • Belgian waffle, buttermilk fried chicken, maple-bacon-rosemary butter. Add fried egg $1

    • Scrambled eggs, steak, caramelized onions, peppers, house-made cheese whiz

  • Kids Menu

    • Pasta, white cheddar cheese sauce, and bread crumbs

    • Squaw bread with swiss and provolone

    • Waffle with cashew butter and strawberry preserves

    • Brioche bun with burger patty, swiss cheese, tomato, and mixed greens

  • Beer

    draft beer

    bottle beer

  • Wine

    • Bottle
    • Glass
    • Bottle
    • Glass
  • Coffee

    • 20oz
    • 16oz
    • 12oz
    • 20oz
    • 16oz
    • 12oz
    • *Doppio pour

    • *6oz

  • Soda

    Fountain Soda

    Craft Bottled Sodas Available

  • Cocktails